January 12, 2011

Oh Hut's, how I love thee! Hut's has been around for ages (for example, please note the reference to 50-cent longnecks in the photo) and it never fails to be delicious. In undergrad, a huge group of us would caravan to Hut's every Wednesday night for 2-for-1 burger night, buddy up, and pay half price for a burger each. We went so consistently our waitress, Helen, knew our drink and burger orders from memory, including add-ons, substitutes, and the like. Since graduating, I've transitioned to visiting Hut's with family or a few friends at a time, rather than a mob of hungry people, but the charm still remains.