Today was intended to be full of rest and relaxation, coupled with celebratory champagne and Jameson Irish Whiskey. Although rest was the star of the show all day, and while I did indulge in three mimosas over brunch, my body simply refused to allow me to stay awake long enough even to eyeball the bottle of Jameson Ben bought me to celebrate the finish. After brunch, the day was spent dozing off, wrapped in a comforter on the couch or on the floor, with football on in the background. Later in the afternoon, Dominoes was called in for sustenance although, interestingly, I wasn't the least bit hungry. After a sad but decidedly uneventful movie, it was my turn to be supportive for Ben's last volleyball game of the season. A few hours later, I was back in bed, barely able to keep my eyes open long enough to utter the most overused phrase of the day: "I'm so tired." Finally, my pathetic and whiny day off hobbling around was over. Jameson will have to wait until tomorrow, but it will be well worth the painful and groggy wait.
Monday, October 31, 2011
October 29, 2011
At 5 a.m. this morning, I began what would be a nearly 19 hour day. With fifty miles of running ahead of me, I could get through it only by breaking it into five mile sections. The first ten miles were spent running in the dark, which I love as it allows me to get lost in the joy of running. Starting out from mile 10, the sun began to rise and the most beautiful part of the course lay ahead of me. Making my way to the top of peak after peak, I lost my breath, not from the climb, but from the incredibly gorgeous views of the Texas hill country; I kept stammering to people: "We live here! This is our state! This is so amazing!" Keeping my feet moving, I made it to mile 15, gulped some Dr. Pepper and scarfed a PB&J, and was off to tackle the most difficult terrain of the course. My pace slowed considerably, but I came in to mile 20 with my mind focused on my goal for the day; a few minutes to take in more calories, refill my water, and pop some Advil and off I went. I crossed the mat at mile 25 strong, smiling, and ready to head back out. By the time I got to mile 30, my feet were screaming; I had to change into thicker soled shoes. After seemingly endless climbs and descents, coupled with scraping sotol cacti, mile 35 was more than welcome: I'd finished the hardest 20 miles of the entire day. The rest should be a piece of cake, I thought to myself. I began shuffling off to mile 40 with snacks in my pocket and a can of Dr. Pepper to keep me company. When I came into mile 40, I found I'd made better pace than I had over the past fifteen or twenty miles, which bumped my confidence for the last ten. Thankfully, Ben accompanied me for those last miles. I began with a brisk pace, although not full speed, and was focused on continued movement. However, about two miles or so into the final ten, my left ilotial band siezed and refused to allow me to move forward without significant pain. We tried to stretch it without much success; thus, the only option was to hustle with a limp into the last aid station prior to the finish. With the sun long since set, the temperatures had plummeted. At the final aid station, I was given hot soup and cocoa for warmth, but they quickly cooled due to the freezing air. A veteran endurance and trail runner, Olga, verbally coached me through the last five miles after giving me another jacket and an IT band strap: "Those valleys are going to be freezing. Don't stop moving and don't start feeling sorry for yourself. Eye of the tiger. Now go." We were off on the final four and a half miles. I significantly picked up the pace, refusing to think about how cold I was, how much pain I was in, and how far left we had to go. All I knew was I was going to finish my first fifty mile race, one way or another. Ascents were relatively simple, but descents were precarious, painful, and long. Finally, I saw the loop split, where runners going out on additional loops for either the 50 mile race or the 100 mile race went left or right, which meant we were no more than a stone's throw from the finish. At each curve of the path, I looked for lights through the trees, the finish line. Within a few minutes, we saw some red lights through the trees. We debated what they were: the photographer's gear? Back lights of a car? Reflectors? As we got closer, I realized it was the clock at the finish line. "Let's run," I said. "Run" was a loose term, but I did pick up the pace, hobbling with my stiff left leg. As I crossed the mat, I heard the multiple dings from the chip timing machine: the multiple dings meant I was a finisher. I let the phrase roll around in my head: a finisher. I'd finished my first fifty mile race. Although I'd planned on staying around for a bit to chat, commiserate, and celebrate, the cold was too biting, my knee was in too much pain, and my eyelids were too heavy. We collected the rest of my gear, I popped some Tylenol PM, and off we sped to a warm shower and bed in Austin.
October 28, 2011
With less than twenty four hours before the start of my first fifty mile race, I spent today in a frenzy of preparation, checking, double checking, and triple checking my gear, drop bags, and strategy. After yet another hearty breakfast, I spent some time at Target making decisions on aid station nutrition and the like. I settled on Smucker's Uncrustable PB&J sandwiches, chocolate chip cookie dough Lara Bars, trail mix, and small cans of Dr. Pepper. After picking up a few other things necessary for the trip, packing and repacking commenced. After organizing my drop bags for each aid station with food, caffeine, and a medley of salt pills, acetaminophen, and electrolyte tabs, I strategically packed my duffle bag and prepared my water pack, knowing I'd be too anxious and sleepy at 4 a.m. to be sure to get everything I would need for the day. As the afternoon dwindled, I built a bed in the back of Brutus, tucked away my drop bags, my duffle, and other odds and ends, and waited for the first leg of this precarious adventure to begin.
October 27, 2011
Some things seem daunting to cook: enchiladas, any meal involving meat and a grill (as a non-meat cooking vegetarian, that is), and crab cakes, among other things. I'm sure I'll tackle enchiladas one of these days, but crab cakes were on the bill this evening. Everyone seems to have a different special ingredient or unique strategy to making the perfect crab cake. Personally, I prefer thinner crab cakes, with more crunch on the outside, and in-tact lump for a meatier texture, paired with a spicy remoulade-type sauce. Surprisingly, throwing these cakes together was much easier than I'd imagined. I found a recipe to have a base from which to start, and added spices and flavors as I thought might work well with the crab. Within about 30 minutes, I had a delicious crab cake sandwich, which paired nicely with red wine, hummus, and pita chips. Up next: vegetarian enchiladas!
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