Despite the lack of rain this summer, it was decided a float on the Comal River was in order, followed by a quick trip to Gruene, Texas. After a late start, we spent a few hours meandering down the surprisingly quick-floating and relatively high-watered Comal. The beer was cold and the people watching was spectacular. After building up an appetite under the sun, we made our way to Gruene for dinner at the Gristmill. The Gristmill is a huge restaurant, with a capacity of somewhere around 1,000 people. With live music, beer-margaritas, and delicious queso, it was a great end to a quintessential summer day.
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