For a vegetarian, I have a strange bias against salads and I don't really eat many vegetables. I just don't understand the point of a salad: the lettuce is just crunchy water, the dressing is always too heavy, and none of it really satiates. As for vegetables, I prefer mine in salsa or guacamole form. Today, however, I couldn't not eat this salad for lunch. Please know, this is my third salad-as-a-meal of the year and it was well worth the deviation from the norm. I ordered the salad for the feta cheese, but the show was stolen by the rest of the ingredients. It was incredible, just my kind of salad: no lettuce, little dressing, and definitely filling. It was full of cherry tomatoes, feta cheese, purple onions, hearts of palm, cucumber, and oregano varosh with a roasted tomato sherry vinaigrette. I'll have to recreate this salad sometime in the very near future.
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