Sunday, June 12, 2011

June 11, 2011

If you know me, you also know I appreciate a nice whiskey and, more recently, a delicious Dr. Pepper.  So when I heard a rumor about a whiskey-Dr. Pepper specialty cocktail at Haddington's on West Sixth, I knew I had to see what it was all about.  As luck would have it, we went to Haddington's this evening to celebrate Elissa's birthday.  The Dubliner, as it is so aptly named, is made with Irish whiskey and a Dr. Pepper reduction, served with an orange peel.  It immediately became my new favorite drink.  The whiskey had a distinct but subtle Dr. Pepper flavoring and the orange peel really brightened and intensified the flavors.  It's a pretty potent drink, though, so one was more than enough for me!  I will definitely be visiting Haddington's for another Dubliner in the near future.

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