It isn't an Easter meal in this family without a bit of some edible fire. While I made my signature spicy guacamole, Kyle made his world famous bacon-wrapped jalapeño poppers. Both of these dishes were paired with the otherwise appropriate Easter fare: ham, green beans, potatoes au gratin, Texas caviar, and deviled eggs. As a vegetarian, my holiday meals are always eclectic. Tonight I had potatoes au gratin with a side of deviled eggs and chips and guacamole. Plus the highlight of my day: Blazin' Buffalo Wing Almonds. Brittany's mom hunted down the deliciously elusive almond and bought me a few cans! It's going to take quite a bit of culinary magic to top this Easter next year.
SO happy you were able to spend Easter with us!!! Love you!!
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