January 29, 2011

With 13.1 miles ahead of me bright and early tomorrow morning, I have been eating non-stop today: a Sanchez and fried avocado from Torchy's, spinach-artichoke dip and mahi mahi tacos at lunch, and this fiery diablo pasta to end the day. Don't get me wrong, I love to eat and can put away some serious amounts of food, but I'm going to cry if I see one more plate of food before the finish line tomorrow. I'm so tired of eating. Wait, is that the world's tiniest violin I hear? Yup, and it's playing the world's saddest song, too.