January 26, 2011

Nadia has hosted a "family dinner" once a week for quite some time now.  The food is always amazing and is rarely, if ever, repeated at a later dinner.  For her birthday, we decided to turn the tables and cook for her: Nadia's birthday potluck.  We had some sort of meat dish, a delicious salad, pesto fusilli, poblano-avocado mac 'n cheese, Alice's classic and original risorzo, garlic bread, and homemade pecan pie and chocolate gelato.  We had a deliciously wonderful time celebrating Nadia's birthday and, I'm thinking, we should adopt this as a birthday tradition for everyone.